Fondue ReportFondue Days of yore
Rightfully epic, fondue history starts with a modus operandi in Homer’s Iliad (Melody XI). Doesn’t it be upstanding a set to point that the compound described of Pramnos wine, grated goat’s cheese and white flour was a fondue?
Ok, whether that’s what Homer was describing or not, fondue depiction states that the fervid cheese dish originated […]